Product details
Winemaking:
Mechanical harvest at night. Total destemming. Maceration for 8 hours. Vacuum pressure. Fermentation at controlled temperature (15ºC-18ºC) in stainless steel vats for 10 to 15 days.
Mechanical harvest at night. Total destemming. Maceration for 8 hours. Vacuum pressure. Fermentation at controlled temperature (15ºC-18ºC) in stainless steel vats for 10 to 15 days.
Grape Varieties:
Aragonêz,Touriga Nacional
Tasting Notes:
Light pink color. Fresh and fruity, with pleasant aromas of strawberry and white flowers. In the mouth it has good acidity. It is elegant and well structured. Long and fresh in the finish.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 10-11°C.
Food Pairing:
Excellent as an aperitif, as well as accompanying fish and seafood dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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