Product details
Winemaking:
Total destemming, fermentation at a temperature of 26ºC followed by post-fermentation de-aeration for approximately one month. 10 months of aging in French and American oak barrels.
Grape Varieties:
Touriga Nacional,Syrah
Tasting Notes:
Dark garnet color, full-bodied, elegant, soft tannins and long finish.
Store and Serve Advices:
Serve between 16 and 18ºC.
Food Pairing:
It goes well with game meat, roasted and grilled red meats, cheese and charcuterie.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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