Product details
Winemaking:
Created from our best selection of Arinto grapes. The grapes were subjected to a process of total destemming followed by crushing and pressing. Fermentation takes place in stainless steel tanks with temperature control systems between 12ºC - 14ºC. The wine remained in contact with the fine lees for 4 months, through the “bâtonnage” process.
Grape Varieties:
Arinto
Tasting Notes:
Wine with citrus colour and aroma, as well as fresh tropical fruits, such as pineapple. In the mouth it shows complexity, plenty of minerality and freshness, with floral and lemon notes. Good balance and pronounced acidity. Intensity and exuberance in the finish.
Store and Serve Advices:
Serve at a temperature of 10/12ºC.
Food Pairing:
Excellent as an aperitif or to accompany lighter dishes, such as grilled fish, baked fish or seafood dishes.
Allergens:
Contains Sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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