Product details
Winemaking:
The grapes are harvested by hand and destemmed and then completely destemmed and gently pressed. The tear must is separated and defecated by the cold. After defecation, selected yeasts are inoculated in the must, followed by alcoholic fermentation for 15-20 days at a temperature of 16ºC. Bottling after 5 months of operation in stainless steel tanks.
The grapes are harvested by hand and destemmed and then completely destemmed and gently pressed. The tear must is separated and defecated by the cold. After defecation, selected yeasts are inoculated in the must, followed by alcoholic fermentation for 15-20 days at a temperature of 16ºC. Bottling after 5 months of operation in stainless steel tanks.
Grape Varieties:
Vital,Fernão Pires,Sauvignon Blanc
Tasting Notes:
citrus colour with golden tones. Intense and fruity aroma. Fresh flavour with balanced acidity. End of mouth prolonged and persistent.
Store and Serve Advices:
Should be served at a temperature of 10-12 °C .
Food Pairing:
Ideal for day-to-day to accompany seafood entrees, salads, fish and white meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 86 points in Revista de Vinhos;
. 15 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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