Product details
Winemaking:
The grapes are harvested manually, with the stems being destemmed and crushed upon arrival at the winery and then pressed. The must is refrigerated to 8ºC and statically decanted for 2 days. After the lees are separated, fermentation begins and takes place for around 2 weeks at 14-16ºC. Around half of the batch is aged in cement tanks on fine lees for 6 months and the other half is aged in used barrels, also for 6 months.
The grapes are harvested manually, with the stems being destemmed and crushed upon arrival at the winery and then pressed. The must is refrigerated to 8ºC and statically decanted for 2 days. After the lees are separated, fermentation begins and takes place for around 2 weeks at 14-16ºC. Around half of the batch is aged in cement tanks on fine lees for 6 months and the other half is aged in used barrels, also for 6 months.
Grape Varieties:
Sercial,Arinto,Fernão Pires
Tasting Notes:
Light straw color. Citrus notes, green apple, tropical fruit. Very fresh, long-lasting, enveloping and appealing.
Store and Serve Advices:
It should be served at 10-12ºC. Keep the bottles lying down when possible and in a temperature-controlled environment.
Food Pairing:
Excellent welcome drinks, salads, white meats, sushi and vegan food.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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