Product details
Winemaking:
Stalk total light pressing, cold settling, fermentation in stainless steel at a controlled temperature (15-16 ° C) during 15 days tanks. Bâtonnage for 6 months.
Stalk total light pressing, cold settling, fermentation in stainless steel at a controlled temperature (15-16 ° C) during 15 days tanks. Bâtonnage for 6 months.
Grape Varieties:
Alvarinho
Tasting Notes:
Yellow citrus colour. Atlantic aroma and very mineral. The palate is heavy with the fruit to prove it. Good acidity and balance in the end.
Store and Serve Advices:
Serve at a temperature of 8-10°C.
Food Pairing:
Ideal as an aperitif or to accompany seafood and salads.
Allergens:
Contains sulphites.
Reviews and Awards:
. 87 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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