Product details
Winemaking:
Vinification in inox vats with long maceration and controlled temperature between 22ºC-24ºC. Staging 12 months in French oak barrels of 225L.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Deep ruby colour. Fruity aromas with very firm and balanced tannins and well integrated notes of wood. In the mouth is round, full bodied in a pleasant, balanced and long set. Great aging potential.
Store and Serve Advices:
Serve at a temperature of 16ºC to 18ºC.
Food Pairing:
Ideal with red meat and roasts.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Revista de Vinhos;
. 17,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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