Product details
Winemaking:
Made from the Syrian, Arinto and Viognier grape varieties, this wine is full of flavour and personality. The grapes were harvested at the optimum point of their analytical and aromatic maturation and then crushed and cold pressed. The must obtained rested for 48 hours, followed by fermentation for 20 days at 12-14ºC. The wine was kept in contact with the fine lees for 3 months before being bottled.
Made from the Syrian, Arinto and Viognier grape varieties, this wine is full of flavour and personality. The grapes were harvested at the optimum point of their analytical and aromatic maturation and then crushed and cold pressed. The must obtained rested for 48 hours, followed by fermentation for 20 days at 12-14ºC. The wine was kept in contact with the fine lees for 3 months before being bottled.
Grape Varieties:
Viognier,Síria,Verdelho
Tasting Notes:
Light yellow colour with greenish, mineral, floral, tropical fruit and citrus tones.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
Grilled chicken, white fish, seafood, goat cheese.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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