Product details
Winemaking:
Manual harvest of Portuguese grape varieties in a Sustainable Production system: Arinto, Antão Vaz and Alvarinho. Fermentation in French oak barrels and cement deposits, and 6 months aging in barrel sur lies.
Manual harvest of Portuguese grape varieties in a Sustainable Production system: Arinto, Antão Vaz and Alvarinho. Fermentation in French oak barrels and cement deposits, and 6 months aging in barrel sur lies.
Grape Varieties:
Arinto,Antão Vaz,Alvarinho
Tasting Notes:
Aroma of lime, excellent acidity and balance that reflects the microclimate of Alto Alentejo and the great wines of this region.
Store and Serve Advices:
Serve at a temperature of 12ºC.
Food Pairing:
Pair well with grilled fish, seafood, salad with flavoured cheese and white meat.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas;
. The Press Choice Award 2023.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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