Product details
Winemaking:
Skin maceration for 24 hours at 10 degrees, fermentation at 15 degrees and aging in the bottle for 3 months.
Skin maceration for 24 hours at 10 degrees, fermentation at 15 degrees and aging in the bottle for 3 months.
Grape Varieties:
Roupeiro,Antão Vaz
Tasting Notes:
Citrus color with greenish hints, citrus aromas, stone fruit in the mouth is fresh citrus, good volume in the mouth and medium acidity.
Store and Serve Advices:
Ideal serving temperature 8 to 10ºC.
Food Pairing:
It goes wonderfully with sushi or octopus carpaccio.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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