Product details
Winemaking:
The grapes are harvested in the end of August according to the evolution of the grape’s maturation in each vine, and in the morning so that the freshness of the grapes can be maintained. In the winery, after the grapes are destemmed and crushed, the straining of the must and the pressing are performed thus maintaining the qualitative and varietal characteristics of the must. The tear must (must which runs without pressing) clarifies between 18 and 24 hours and ferments at a controlled and constant temperature of 18 ºC throughout 14 days. After the period when the wine stabilises, it is then bottled during the winter.
Grape Varieties:
Antão Vaz,Arinto,Roupeiro
Tasting Notes:
Clear appearance with a well-defined citrus colour Good aromatic intensity combined with notes of tropical and citrus fruits Soft and fresh flavour with strong aromas of lime; long citrus finish.
Store and Serve Advices:
Best served at 8-10ºC.
Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an aperitif.
Allergens:
Contains sulphites.
Reviews and Awards:
. 84 points in Revista de Vinhos;
. 15,5 points in Vinho Grandes Escolhas;
. Commended Decanter World Wine Awards 2015 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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