Product details
Winemaking:
Gentle pressing, clarification in a vat at a controlled temperature of 10⁰C, separating the coarsest particles and sediments. Alcoholic fermentation under a controlled temperature of 15-17⁰C, with the addition of yeasts for a period of 7 days. Ageing in stainless steel vats on fine lees.
Gentle pressing, clarification in a vat at a controlled temperature of 10⁰C, separating the coarsest particles and sediments. Alcoholic fermentation under a controlled temperature of 15-17⁰C, with the addition of yeasts for a period of 7 days. Ageing in stainless steel vats on fine lees.
Grape Varieties:
Roupeiro,Antão Vaz
Tasting Notes:
Citrus yellow colour, fruity aroma with notes of pineapple in syrup and a fresh floral character. It has a pronounced freshness that makes it balanced on the palate and with a harmonious finish.
Store and Serve Advices:
Store horizontally. Should be served at 10/12ºC.
Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an aperitif.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent