Product details
Winemaking:
Paço dos Infantes white Verdelho is a monovarietal made from the Verdelho grape variety. After being harvested by hand, it is sorted using vibratory sorting, followed by destemming and light crushing. 4-hour skin maceration in a closed press, followed by vacuum pressing and cold decanting for 48 hours. Fermentation with indigenous yeasts in cement ovens at 16ºC for approximately 20 days. After the alcoholic fermentation, it was aged for 8 months in the cement egg, on the fine lees (sur lies) with periodic battônages. Aged for 6 months in bottle.
Paço dos Infantes white Verdelho is a monovarietal made from the Verdelho grape variety. After being harvested by hand, it is sorted using vibratory sorting, followed by destemming and light crushing. 4-hour skin maceration in a closed press, followed by vacuum pressing and cold decanting for 48 hours. Fermentation with indigenous yeasts in cement ovens at 16ºC for approximately 20 days. After the alcoholic fermentation, it was aged for 8 months in the cement egg, on the fine lees (sur lies) with periodic battônages. Aged for 6 months in bottle.
Grape Varieties:
Verdelho
Tasting Notes:
Citrus colour. Aroma marked by citrus notes and plenty of minerality, silex. On the palate it has great character and balance, an unctuous body, vibrant acidity and a long, refreshing finish.
Store and Serve Advices:
The ideal service temperature is between 10ºC and 12ºC.
Food Pairing:
Ideal with rich fish and seafood dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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