Product details
Fermentation in stainless steel vats at a controlled temperature of 14º C. Aging on the fermentation lees for 5 months.
Grape Varieties:
Arinto
Tasting Notes:
With a strong connection to the “terroir” of Bucelas, Arinto expresses itself in Vicentino, respecting its origins in an elegant combination of aromas that characterize it. Herbaceous aromas and vibrant acidity combine with a citrus and salty freshness, highlighting the proximity to the sea.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
To be dished up with fish and shellfish.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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