Product details
Alcoholic fermentation took place in French oak barrels.
Grape Varieties:
Arinto
Tasting Notes:
A natural fermentation with a high alcohol content was left in the barrel, and the "Flor" began to permeate the wine, making it interesting. Left to age for more than 2 years, the resulting "Flor" wine is something special and extra-dry.
Store and Serve Advices:
Serve between 10ºC-12ºC.
Food Pairing:
Smoked fish, Iberian ham, clams à Bulhão Pato, raw fish in marinades with intense acidity and herbs.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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