Product details
After light crushing, they fermented with complete tanning (presence of all the grapes) for 29 days at a temperature of 14ºC. The presence of the skins and pips during the fermentation process gives the wine unique characteristics that transport us to sensations we've already forgotten.
Grape Varieties:
Arinto,Roupeiro,Fernão Pires,Trincadeira das Pratas,Malvasia Rei
Tasting Notes:
Light straw colour with the aroma of the grape varieties very evident. The palate reveals an intense flavour, good volume and extremely full-bodied with a long, persistent finish.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-11°C.
Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an aperitif.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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