Product details
Hand-picked and hand-harvested grapes from the Antão Vaz and Roupeiro varieties. Wine with minimal intervention, limited and highly controlled use of all non-natural agents. Fermented in stainless steel wine presses and ancient Roman-inspired clay amphorae. No mechanical pumps were used in the clay amphorae fermentation; all filling of the clay amphorae was done manually. Both batches fermented spontaneously using indigenous yeasts. The portion fermented in stainless steel aged for 6 months in used French oak barrels.
Grape Varieties:
Antão Vaz,Roupeiro
Tasting Notes:
Golden yellow color. Expressive nose with white fruit and some tropical fruits. Deep and mineral, reminiscent of clay amphorae. In the mouth it presents good acidity, smoothness in the attack and balance in the tasting, revealing itself to be dry and with a good connection to food.
Store and Serve Advices:
Serve at a temperature between 10ºC and 12ºC.
Food Pairing:
Ideal to accompany white meats, cold salads, baked or grilled fish dishes, pasta, risottos and cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent