Product details
Winemaking:
The bunches of grapes were carefully selected and after 20 hours of picking they were then pressed immediately after picking. Alcoholic fermentation takes place at 12 ° C, in 100% stainless steel barrels. 30% of the must has been aged for 6 weeks in Talhas (old clay pots), which bring about the synergy between the old and modern methods.
The bunches of grapes were carefully selected and after 20 hours of picking they were then pressed immediately after picking. Alcoholic fermentation takes place at 12 ° C, in 100% stainless steel barrels. 30% of the must has been aged for 6 weeks in Talhas (old clay pots), which bring about the synergy between the old and modern methods.
Grape Varieties:
Alvarinho
Tasting Notes:
Distinctive, mineral, complex and fresh. Strong primary fruit with hints of earth and iodine almost the chemical dimension of the amphora. Great texture and mouthfeel.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature of 8-9°C.
Food Pairing:
Ideal with dish fishes and shellfish.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent