Product details
Winemaking:
Manual harvesting in 25kg boxes, followed by careful selection on a selection table. Direct pressing without crushing, with natural defecation. Alcoholic fermentation occurred at 12°C. Aging in stainless steel vats with fermentation at controlled temperatures.
Manual harvesting in 25kg boxes, followed by careful selection on a selection table. Direct pressing without crushing, with natural defecation. Alcoholic fermentation occurred at 12°C. Aging in stainless steel vats with fermentation at controlled temperatures.
Grape Varieties:
Viognier
Tasting Notes:
Pale yellow color. Intense nose, with notes of apricot, citrus fruits and some spices. In the mouth it is generous and rich. Good acidity, persistence and unctuousness.
Store and Serve Advices:
Serve at 10 ºC for drinking at 12 ºC.
Food Pairing:
It pairs well with dishes that require a wine with body and freshness, such as grilled fish and simple al dente pasta dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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