Product details
Winemaking:
Mechanical harvest at night. Total destemming followed by cold shock in a mass exchanger. Soft pressing preceded by cold static decantation for 48 hours. Fermentation in stainless steel vats at controlled temperature, followed by aging on fine lees and batonnage for 6 months.
Mechanical harvest at night. Total destemming followed by cold shock in a mass exchanger. Soft pressing preceded by cold static decantation for 48 hours. Fermentation in stainless steel vats at controlled temperature, followed by aging on fine lees and batonnage for 6 months.
Grape Varieties:
Viosinho
Tasting Notes:
Greenish yellow color. Aromas of stone fruit and pear, with hints of pineapple. Creamy, rich palate, balanced by vibrant acidity, revealing its terroir of origin.
Store and Serve Advices:
Recommended consumption temperature between 8ºC and 10ºC.
Food Pairing:
Perfect for fish, seafood or salads.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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