Product details
Manual harvest. Selection of the best bunches, after light crushing, fermented with complete tanning for 29 days, at 14ºC.
Grape Varieties:
Arinto,Roupeiro,Fernão Pires,Trincadeira das Pratas,Malvasia Rei
Tasting Notes:
Tanning for 29 days, in carving. The tanning is not noticeable in the open citrus colour, but it is very evident in the complex aroma, with many notes of peel, dry vegetable, orange and ripe citrus. Great harmony in the mouth, in a full, deep register, but with perfect acid balance. A very civilized, elegant, vibrant and long white wine.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-11°C.
Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an aperitif.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Vinho Grandes Escolhas;
. 17 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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