Product details
Winemaking:
The Antão Vaz and Gouveio grape varieties were chosen, one of which was Portuguese and the other foreign. These varieties are harvested separately and as soon as they arrive at the winery, they are pressed and fermentation begins in a stainless steel tank, inside the cold room, with a temperature of 10ºC to 12ºC.
Grape Varieties:
Antão Vaz,Gouveio
Tasting Notes:
Elegant in the mouth, with good acidity and marked structure, with a long finish.
Store and Serve Advices:
Ideal serving temperature 8 to 10ºC.
Food Pairing:
It goes wonderfully with sushi or octopus carpaccio.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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