Product details
Winemaking:
The vinification was carried out with temperature control, thus obtaining a fresh and aromatic wine with surprising natural acidity. Fermentation in stainless steel tanks at a temperature of 18 degrees.
The vinification was carried out with temperature control, thus obtaining a fresh and aromatic wine with surprising natural acidity. Fermentation in stainless steel tanks at a temperature of 18 degrees.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Salmon pink color. Fresh aroma with notes of red fruits. In the mouth it is very fresh and persistent. Long at the end of the mouth.
Store and Serve Advices:
Serve at a temperature between 10ºC and 12ºC.
Food Pairing:
Ideal as an appetizer or with salads, Asian food or grilled fish.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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