Product details
Manual harvesting by grape variety. Hand-picking of the bunches. Total destemming followed by light crushing of the berries. Light cold skin maceration of the Touriga Nacional variety. Static clarification. Fermentation at low temperature in stainless steel vats, followed by ageing on fine lees until the end of January.
Grape Varieties:
Touriga Nacional,Tinta Roriz
Tasting Notes:
Bright salmon colour. Young aroma with good intensity. Very fresh wild red fruits, stone fruit and floral notes stand out. Mineral notes. Dry palate, very soft and creamy. It has a crunchy acidity and a persistent and very elegant finish where the fresh red fruits stand out.
Store and Serve Advices:
It should be enjoyed at a temperature between 10 ºC and 12 ºC.
Food Pairing:
Ideal wine to accompany salads, light dishes, fish and seafood, or alone as an aperitif.
Allergens:
Contains sulphites.
Reviews and Awards:
. 87 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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