Product details
Winemaking:
Slight cold maceration and fermentation at 16ºC for 15 days in small stainless steel vats.
Slight cold maceration and fermentation at 16ºC for 15 days in small stainless steel vats.
Grape Varieties:
Antão Vaz,Roupeiro
Tasting Notes:
Citrus colour, aromas with good definition where aromas of stone fruits and some minerality stand out. Fresh mouth, with balanced acidity and well integrated into the wine structure.
Store and Serve Advices:
Serve at a temperature of 8 to 10ºC.
Food Pairing:
Goes well with grilled fish, shellfish and light salads.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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