Product details
Manual harvest, with a careful selection of bunches. Fermentation took place in new 500L French oak barrels, followed by a 6-month aging period with “bâtonnage” on fine lees, in order to obtain a fresh wine with structure and greasiness.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Clear and bright wine, with an intense yellow hue. Aromatically genuine and sui generis, it presents fragrant notes of wild flowers and pine needles, which combine with the freshness of citrus and a sweet touch of pastry. The mouth is fresh, with pronounced acidity but in balance with an unexpected crunch. It ends long, with mineral hints.
Store and Serve Advices:
Serve at a temperature of 10-12 ºC.
Food Pairing:
A fresh and structured Alentejo white that calls for rich, intense and exotic food to accompany it. Spicy dishes of fish or white meats in the oven and indulgent desserts of dried fruits are certainly good suggestions for a perfect marriage.
Allergens:
Contains sulphites.
Reviews and Awards:
. 91 points in Revista de Vinhos;
. 17,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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