Product details
The grapes are harvested manually in small 20 kg boxes and transported to the Quinta do Sol Reserve Cellar. There, a first selection of bunches is made, followed by a gentle de-stemming and a second selection berry by berry. The whole berries are then transported to stainless steel fermentation vats using a system without pumping. An important part of the grapes destined for the production of Quinta do Vesuvio is fermented in new 400-liter French oak barrels, with maceration by submerging a blanket, through treading with “monkeys”, or, in a more advanced phase of alcoholic fermentation, by hand, allowing dense, rich and concentrated wines to be obtained, which contribute significantly to the final blend. Once the alcoholic fermentation was finished, post-fermentation maceration followed, during which the extraction of tannins from the seeds was promoted, which complement the tannins extracted from the skins and which allow the development of a more voluminous and complete “mouth” and increase the longevity of the wine. Aged 13 months in French oak barrels.
Grape Varieties:
Touriga Franca,Touriga Nacional,Tinta Amarela
Tasting Notes:
Deep ruby colour, intense. Fragrant aroma with hints of wild berries, rock rose and bergamot. Subtle notes smoked and roasted discreet indicate excellent integration of the wood. Concentrated and opulent, but without excess; a great harmony between power and elegance. Delicious flavours of liquorice, plum and mineral touch, all wrapped in a very polished tannins.
Store and Serve Advices:
Store lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
This wine pairs perfectly with red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 95 points in Wine Enthusiast Magazine;
. 92 points in CellarTracker;
. 91 points in Wine Spectator Magazine;
. 17 points in Revista de Vinhos.
Disclaimer:
The photo shown is a copy of one of the bottles we have available for delivery. Keep in mind that the older the wine, the more likely the bottle will have some external dirt or slightly damaged labels. This does not mean, however, that the wine is not in a condition to be consumed.
The wines from our rarity zone are stored and air-conditioned in the most correct way so that the wine ages correctly in the bottle, but over time, the wine evolves and changes its characteristics.
We recommend that you carefully remove the cork and let the wine air for some time in order to release its natural aromas. Avoid decanting as it can be a very aggressive operation for old wines.
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