Product details
Winemaking:
The grapes were vinified in temperature controlled stainless steel vats, with scheduled remontage. The wine underwent malolactic fermentation in its original stainless steel storage tanks and was then racked into oak barrels where it aged for 16 months. 45% in new American oak and the remainder in French oak.
Grape Varieties:
Tinta Roriz
Tasting Notes:
Very concentrated, with balsamic notes and mature red fruit aromas. Big, bold and juicy, with flavours of red fruit. Round and firm tannins with a powerful and exotic finish.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 92 points in Robert Parker;
. 91 points in Revista de Vinhos;
. 18 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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