Product details
Winemaking:
Fermentation is spontaneous with temperature control and minimal extraction, and the grapes are macerated for 3 weeks. After alcoholic fermentation and maceration, the grapes are pressed into 1000 litres of German oak over 50 years old, where it aged for around a year and a half.
Fermentation is spontaneous with temperature control and minimal extraction, and the grapes are macerated for 3 weeks. After alcoholic fermentation and maceration, the grapes are pressed into 1000 litres of German oak over 50 years old, where it aged for around a year and a half.
Grape Varieties:
Touriga Franca
Tasting Notes:
The idea behind Xisto Amarelo is that it expresses the land from which it came, preserving all the characteristics of a warm climate Douro wine with a fresh profile.
Store and Serve Advices:
Should be served at a temperature of 16ºC.
Food Pairing:
Ideal with meat-based meals or by the glass.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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