Product details
Winemaking:
Ripeness control to obtain the best balance between intensity and freshness. Grapes harvested by hand for small 40L boxes. Reception in our winery with selection, total stemming and immediate crushing. Fermentation with temperature control at around 16ºC, using very gentle crushing and pressing processes under an inert atmosphere. Part of the batch fermented in French and American oak barrels, aging for 9 months with stirring of fine lees - “bâtonnage”.
Grape Varieties:
Viosinho,Gouveio,Rabigato,Arinto
Tasting Notes:
White wine with a straw yellow colour, intense and of great aromatic complexity, with citrus fruit and mineral notes, balanced by aging in French and American barrels, which added nuances of vanilla and honey. In the mouth it has good creaminess balanced by a very present acidity, with great persistence.
Store and Serve Advices:
Serve at 10/12ºC.
Food Pairing:
Wine with a gastronomic character, ideal to accompany more intense and spicy dishes of fatty fish or white meat, or with ripened goat cheese.
Allergens:
Contains sulphites.
Reviews and Awards:
. 88 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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