Product details
Destemmed and lightly pressed. Fermentation in stainless steel tanks for about two weeks at a temperature around 16 ° C. Decantation and stage stainless steel tanks. Light glue and tight filtration before bottling in March.
Grape Varieties:
Viosinho,Rabigato,Gouveio,Fernão Pires
Tasting Notes:
Aroma with notes of ripe citrus and spices. This wine is remarkable in the mouth with sweet and sour acidity in a powerful body, creamy finish, intense and balanced.
Store and Serve Advices:
Serve at 16 ºC to 18 ºC.
Food Pairing:
Roasts and stews with generous seasoning.
Allergens:
Contains sulphites.
Reviews and Awards:
. 86 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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