Product details
Winemaking:
Harvested by hand in the second week of August. Spontaneous fermentation with indigenous yeasts and controlled temperature. Ageing on the lees in new and used French oak barrels of 500 and 600 litres for 12 months.
Harvested by hand in the second week of August. Spontaneous fermentation with indigenous yeasts and controlled temperature. Ageing on the lees in new and used French oak barrels of 500 and 600 litres for 12 months.
Grape Varieties:
Viosinho
Tasting Notes:
This white wine stands out for its vibrant freshness, elegant minerality and perfect balance. A pure, unadulterated wine, designed to faithfully express the richness of the granite terroir where it was born.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
Accompany it with fish, seafood, white meat and game.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent