Product details
After a refrigerated transport, the grapes were rigorously selected at the entrance to the cellar, followed by a slow and delicate pressing. Without skin maceration, the must was left to rest for 24 hours, followed by a slow alcoholic fermentation in barrels. Redoma Reserve aged in barrels for 9 months. The malolactic was made in its entirety.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Is an excellent example of the Douro's potential to make fresh, straight and uncomplicated whites, not neglecting the characteristic complexity of old vines, terroir and Douro schist soils. On the nose it is fresh and delicate. Its complexity and character is revealed in a fruity but discreet profile with citrus and pineapple notes, floral, herbaceous and hazelnut nuances. In the mouth it is structured with excellent acidity. The finish is dry and spicy. It is a consensual Douro white, extremely balanced and with aging potential.
Store and Serve Advices:
Store lying down at a temperature of 15°C. Serving at a temperature from 10-11°C.
Food Pairing:
Roasted fish, seafood rice, white meats. Vegetarian suggestions: pasta with cheese.
Allergens:
Contains sulphites.
Reviews and Awards:
. 94 points in Revista de Vinhos;
. 18,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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