Product details
Winemaking:
Grapes received without destemming in a pneumatic press. Gentle pressing followed by static decanting at low temperature. Alcoholic fermentation begins in stainless steel vats and finishes in second-use French oak barrels. barrels. Partial malolactic fermentation in barrels. 12 months in 400-liter French oak barrels of second use. Ageing with weekly bâtonnage.
Grape Varieties:
Gouveio,Viosinho,Rabigato
Tasting Notes:
Greenish yellow, intense floral notes with white fruit, citrus sensation. Creamy on the palate, with intense acidity. Long aftertaste.
Store and Serve Advices:
Serve at a temperature between 9ºC-12ºC.
Food Pairing:
Very versatile wine. Ideal with pasta, salads, fish dishes, seafood, grills or just by its own.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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