Product details
Winemaking:
Manual harvest, with great maturity criteria and grapes carefully selected. Brief pre-fermentation maceration followed by alcoholic fermentation with temperature control to 12-14ºC temperatures in stainless steel tanks, producing elegant wines and preserved aromas. Stage sur lies (Lees) with bâtonnage in French oak.
Grape Varieties:
Viosinho,Rabigato,Gouveio,Códega do Larinho,Fernão Pires,Bical
Tasting Notes:
citrus colour, greenish tinge, fruity but very stylish, gluttonous, with floral and mineral touches, very slight toast the becomes soft in the mouth, with good volume and good acidity. Soft, delicate and refreshing.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-11°C.
Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an aperitif.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent