Product details
Fermentation in maceration in granite tanks at temperatures between 19-22ºC. Maceration with skins in inox vats. Pressing, malolactic fermentation and aging in French oak barrels for 9 months.
Grape Varieties:
Vinhão
Tasting Notes:
Intense purple colour. Concentrated aroma showing exotic wild berries, jam, vanilla and spices. Elegant, potent and voluminous in the mouth, with a silky texture. A complex and well structured wine, yet faithful to the irreverent acidity of the region.
Store and Serve Advices:
Serve at 10ºC.
Food Pairing:
Pair with steak, cheeses, pastas, Indian and Thai food.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Revista de Vinhos;
. 16 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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