Product details
Wine fermented with red grape varieties whose colour and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Intense ruby colour. Complex, elegant aroma reminding of very fresh red fruits, spices and minerals. Silky, with good acidity, polished tannins conferring austerity. In the mouth, attack very creamy and rich. Balanced acidity, excellent structure and persistence.
Store and Serve Advices:
Serve at a temperature of 16-18°C.
Food Pairing:
Perfect to pair with beef, lamb, veal, poultry.
Allergens:
Contains sulphites.
Disclaimer:
The photo shown is a copy of one of the bottles we have available for delivery. Keep in mind that the older the wine, the more likely the bottle will have some external dirt or slightly damaged labels. This does not mean, however, that the wine is not in a condition to be consumed.
The wines from our rarity zone are stored and air-conditioned in the most correct way so that the wine ages correctly in the bottle, but over time, the wine evolves and changes its characteristics.
We recommend that you carefully remove the cork and let the wine air for some time in order to release its natural aromas. Avoid decanting as it can be a very aggressive operation for old wines.
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