Product details
Promotion valid from the 1st of May 2026 up to the 31st of May 2026 and subject to the available stock
Winemaking:
The vinification method used for red wines is the grape's fermentation at a controlled temperature, after the grapes are grated. This is the tanning method.
Winemaking:
The vinification method used for red wines is the grape's fermentation at a controlled temperature, after the grapes are grated. This is the tanning method.
Grape Varieties:
Vinhão,Borraçal,Espadeiro
Tasting Notes:
Limpid aspect. Ruby red colour with a brief pink foam. Vinous and fruity aroma from the grape varieties. Dry, slight harsh, full-bodied, balanced and persistent flavour.
Store and Serve Advices:
Serve at a temperature of 15ºC to 18ºC.
Food Pairing:
Accompanies preferably grilled fish and seafood.
Allergens:
Contains sulphites.
Reviews and Awards:
. 15 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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