Product details
The maturation stage occurred very early and allowed a harvesting start at the end of August. The grapes were harvested, after a rigorous selection in the vineyard and in the cellar, the grapes were pressed with the whole bunch, at low pressure. The must fermented and staged in stainless steel vats and remaining for 5 months.
Grape Varieties:
Cerceal,Viosinho,Rabigato,Códega do Larinho,Arinto,Folgasão,Verdelho
Tasting Notes:
citrus colour defined. It has a young aroma. It has a good mineral character, which gives it freshness, along with notes of stone, citrus and tropical fruit. Frank in the mouth, it is bulky and presenting itself mineral, the natural acidity makes the wine fresh and appealing. Medium and fruity finish.
Store and Serve Advices:
It must be drunk very cold at a temperature of 6 to 8ºC.
Food Pairing:
Accompanies preferably grilled fish and seafood.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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