Product details
Decantation of the must at 10ºC., during 48 hours. Partial fermentation (30%) in new 500 liter French oak casks. The remainder ferments in stainless steel vats at 14ºC for 3 weeks. Weekly Bâtonnage until the end of December.
Grape Varieties:
Viosinho,Rabigato,Códega do Larinho,Gouveio
Tasting Notes:
Bright, greenish citrine colour. Intense aroma, toasted notes of new wood, citrus, grapefruit. Fresh, concentrated mouth, with minerality and a long finish. This wine has a gourmet style, of great elegance and freshness with an intense aromatic expression.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
Excellent as an aperitif, as well as accompany fish dishes and seafood.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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