Product details
Winemaking:
Fermentation with prolonged maceration in a Traditional Lagar. 12 months aging in used French Oak Barrels, 6 years aging in the bottle before going to market.
Fermentation with prolonged maceration in a Traditional Lagar. 12 months aging in used French Oak Barrels, 6 years aging in the bottle before going to market.
Grape Varieties:
Baga
Tasting Notes:
Red with purple reflections. Very ripe red fruits, complex, with well-integrated wood. Voluminous, with good acidity, very elegant tannins. Complex and velvety finish.
Store and Serve Advices:
It can be consumed immediately or within the next 6 years, as long as it is stored lying down in a cool, dark place. Serve at 16ºC.
Food Pairing:
Goes well with typical Bairrada dishes, such as Suckling Pig, Chanfana, etc.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent