Product details
Manual harvest. destemmed, followed by maceration for 10 days in a press with a pneumatic treadmill. After malolactic fermentation, the wine aged for 12 months in French oak barrels.
Grape Varieties:
Baga,Touriga Nacional,Cabernet Sauvignon
Tasting Notes:
Deep ruby colour. Complex aroma, with dominant red and black fruit notes, but also with notes of the barrel where it aged and a light vegetable. It's dense, structured and fresh. Tasty tannins and good persistence.
Store and Serve Advices:
Serve at a temperature of 16-18°C.
Food Pairing:
Enjoy with roasted, slightly caramelized red meat or game with black fruit jelly. Match also with a powerful Portuguese cheese from “Azeitão” or a traditional “Roquefort”.
Allergens:
Contains sulphites.
Reviews and Awards:
. Gold medal Concours Mondial de Bruxelles 2023.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent