Product details
Winemaking:
Manual harvesting. Fermentation in a pot with indigenous yeasts. Skin maceration of around 60 days. Malolactic fermentation in contact with skins. Aging for 3 months in clay pots on lees.
Manual harvesting. Fermentation in a pot with indigenous yeasts. Skin maceration of around 60 days. Malolactic fermentation in contact with skins. Aging for 3 months in clay pots on lees.
Grape Varieties:
Aragonêz,Trincadeira,Moreto
Tasting Notes:
Bright red. Primary aromas with some earthy notes. Iodized with notes of resin from carving. Good texture, fine tannins, delicate and pleasant.
Store and Serve Advices:
Serve at a temperature of 14/16ºC.
Food Pairing:
Mediterranean food in general, medium ripening cheeses and sausages.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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