Product details
Complete skin maceration. Fermentation at 28ºC. Ageing in new French oak for 1 year.
Grape Varieties:
Trincadeira,Aragonêz
Tasting Notes:
What stands out is the freshness that embraces the whole, everything very clean and on the same qualitative level, showing an enviable harmony of aromas and flavours. Fine and delicate complexity, aromatic herbs, ripe fruit that is almost chewy (cherry, strawberry), a touch of liqueur and spices.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Disclaimer:
The photo shown is a copy of one of the bottles we have available for delivery. Keep in mind that the older the wine, the more likely the bottle will have some external dirt or slightly damaged labels. This does not mean, however, that the wine is not in a condition to be consumed.
The wines from our rarity zone are stored and air-conditioned in the most correct way so that the wine ages correctly in the bottle, but over time, the wine evolves and changes its characteristics.
We recommend that you carefully remove the cork and let the wine air for some time in order to release its natural aromas. Avoid decanting as it can be a very aggressive operation for old wines.
Your review appreciation cannot be sent