Product details
Most of the grapes were destemmed. Fermentation took place in cement tanks (amphorae) and the wine was aged for 24 months in the same amphorae, without much extraction. Hand-picked, malolactic in amphora, fermentation in amphora, aged for 24 months in amphora.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
The colour is beautiful! Open and intense. The nose is fresh with balsamic and floral notes on a red fruit base. On the palate it's round, elegant and has an excellent balance of acidity. This is a blend made by two friends who wanted to create an uncomplicated, versatile wine for all occasions!
Store and Serve Advices:
Store lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
White meat, pasta and vegetarian dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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