Product details
The grapes, in granitic soils and in an integrated protection regime, are selected on a table of choice, 30% whole bunch of 70% destemmed, fall by gravity in the vat. Spontaneous fermentation and maceration of 40 days in skins, followed by a 12-month aging in old barrels.
Grape Varieties:
Moreto
Tasting Notes:
Very open colour, ruby, intense fresh nose, notes of bitter red fruit, pomegranate notes of graphite. Very fine tense attack, elegant with a lot of depth and tension. A red that shows that Alentejo can be something else.
Store and Serve Advices:
Store at 12°C. Recommended serving temperature 16°C, to be drunk at 18°C.
Food Pairing:
Goes well with well-seasoned fish and meat dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 93 points in Revista de Vinhos;
. 91 points in Robert Parker;
. 18,5 points in Vinho Grandes Escolhas
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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