Product details
Winemaking:
The fermentation occurred in stainless steel tanks with controlled temperature at 12ºC. After fermentation, it aged for 9 months in French oak barrels until bottled. Supplementary stage in bottle of 2 months before being available to the market.
Grape Varieties:
Avesso
Tasting Notes:
Magnificent light golden colour. In the nose it has intense aromas of ripe fruits with a touch of almonds. The mouth is fresh, so characteristic of the grape variety, to balance with the natural sweetness. The finish is complex and pleasant.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
Great combination with sweet desserts, or typical with foie gras.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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