Product details
Winemaking:
Manual harvest in 20kg boxes. Grapes harvested at the end of November. The marked night humidity and the dry, hot days of October and November created the ideal conditions for the selection of noble rot in the vineyard. In the family cellar and in a traditional way, all the knowledge and techniques suitable for obtaining a wine with minimal intervention are put into practice. Direct pressing in manual vertical press. Made natural fermentation with indigenous yeasts. Aging in used brown barrels on fine lees for a period of 4 years.
Manual harvest in 20kg boxes. Grapes harvested at the end of November. The marked night humidity and the dry, hot days of October and November created the ideal conditions for the selection of noble rot in the vineyard. In the family cellar and in a traditional way, all the knowledge and techniques suitable for obtaining a wine with minimal intervention are put into practice. Direct pressing in manual vertical press. Made natural fermentation with indigenous yeasts. Aging in used brown barrels on fine lees for a period of 4 years.
Grape Varieties:
Alvarinho
Tasting Notes:
A sweet wine, with a crunchy acidity, full of character, full of passion and vibrant expression. Thin, fresh, elegant and persistent.
Store and Serve Advices:
As an aperitif serve at a temperature of 10ºC; As a dessert wine serve at 16ºC.
Food Pairing:
Excellent accompanying desserts.
Allergens:
Contains sulphites.
Reviews and Awards:
. 18,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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