Product details
Winemaking:
After crushing, fermentation took place in concrete vats, at controlled temperature between 25 and 28ºC. The wine aged in stainless steel vats until bottling.
After crushing, fermentation took place in concrete vats, at controlled temperature between 25 and 28ºC. The wine aged in stainless steel vats until bottling.
Grape Varieties:
Touriga Nacional
Tasting Notes:
Bright red colour. Intense floral aroma with violets and blackcurrant. In the mouth the floral notes are repeated, combined with soft tannins, full body and persistence. Unoaked wine.
Store and Serve Advices:
Service Temperature between 16ºC and 18ºC.
Food Pairing:
Intense dishes such as hare, red meat, beef, roast lamb or intense cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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