Product details
Manual harvest, in small capacity containers. Total destemming and slight crushing. Fermented with maceration and contact with the pasta for two months in clay pots, without temperature control and with indigenous yeasts. It has not undergone any filtration or stabilization process. Filtration occurs only by passing the liquid through the masses present in the hoist.
Grape Varieties:
Aragonêz,Trincadeira,Tinta Grossa,Antão Vaz,Roupeiro,Diagalves
Tasting Notes:
From a vineyard where white and red varieties are mixed. Mild salmon red colour, complex aromas with notes of cherry and woods. In the mouth reveals great balance of acidity and freshness, well structured.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Vinho Grandes Escolhas;
. 16,5 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent